We have just launched an array of new products. As always when I introduce a new product I look for 3 things i.e. quality, presentation and a competitive price, believe me this is not always easy to achieve however I do travel and visit lots of producers and in the end I usually end up with what I am looking for. For me this year the star product is the new range of gourmet olives which at £1.99 for 300g (net weight) is a real bargain. The tins of black olives pitted and whole at £0.90 and £0.80 are also extremely good value. The 2 products that have been very well received and we have already had lots of orders for are the elegant square 250ml gift bottle of Arbequina olive oil Las 7 Encinas and the chocolate coated oranges with rum & cointreau. Please also have a look at our fantastic list of pâtés, these are perfect for hampers. "A very special product is our organic honey the producer is so passionate about it that I have decided to give you a bit more information about how his organic honey is made: "The honey comes from the Nature Reserve at O'Courel Ancares in the Eastern mountains of Galicia . The beehives are located in barely accessible places in the mountains, pristine habitats far away from conventional agriculture. The bees are not fed with sugar, the hives do not receive any chemical treatments and they stamp and use only their organic certification which guarantees complete control of the traceability of the products"
Taste of Spain: Music, Films and Fine Foods - Saturday 15th August 2015 at Loud & ClearCome to our Spanish market where you will be able to sample and purchase olive oils and Spanish delicacies from El olivo and superb wines from Calduero Wines.
In our cinema room, come and discover cult, rare and classic Spanish feature films and powerful Latin-American short film sessions curated by CinemaAttic.
Our music room will be dedicated to spanish and latin music, from Rodrigo & Gabriela, to Gotan Project. Any old favourites you would like to rediscover on our system? Let us know!
Live music between 1 and 3pm!
Saturday 15 August, 12pm to 6pm
Loud & Clear @ The Mill
72 Newhaven Road
Edinburgh EH6 5QG
10% off at our new store
Organic Range / Dr Gregorio TorchiaEl OLivo is now supplying products to clients of Dr. Gregorio Torchia
Before Dr. Torchia can recommend any of my products, they have to be sent to a laboratory in London to be analysed to make sure that they are completely natural and free of chemicals/preservatives etc. We are working together to bring an organic range of products alongside my "typical Spanish products". Available now are a new organic range of lentils, chickpeas white beans, honey and tomate frito.
Dr Torchia has already moved to his new consulting rooms at the Arthur Conan Doyle Centre. He will be taking over the very elegant tea room in February. He will use his knowledge about food and diet to devise alongside his chef a menu that will be both innovative and healthy.
Charity WorkEl Olivo is supporting a great local charity It’s Good 2 Give.
The charity was set up in April 2010 by Lynne and Ian McNicoll and already has raised over £650,000 for local young people with cancer and their families. Lynne says: In 2010 when Ian and I set up It’s Good 2 Give we knew we wanted to provide practical support – the snacks, parent packs, workshops, ironing vouchers, but our dream was to create a Retreat for the families – somewhere that was within reasonable distance of the Edinburgh hospitals so that those still in treatment could get back there within an hour if they needed to. That dream is longer a dream as the Ripple Retreat is expected to open by Next Autumn, They still need your help, please donate if you can, every penny counts. (Muchas gracias)
Holiday DestinationThe Spanish Paradores are, luxury hotel accommodation in Castles, Palaces, Convents, Monasteries, Fortresses and other historic buildings at very competitive prices The building is often part of the heritage of Spain although there are some modern hotels in a spectacular location. Many of them are in smaller medieval towns and villages first inhabited long ago. The group is renowned for the high standard of service given to guests while the prices are lower than expected especially if you take advantage of the many promotional offers .
Parador the Lerma - Lerma
This parador is in the province of Burgos. It is a 2 hour drive north from Madrid, a perfect place for a long weekend or for New Year. They have amazing packages for New Year (well for Christmas too), which includes El Cotillon. This means that apart from your fabulous dinner and dance you get a goodies bag with items to dress up plus the 12 grapes ( In Spain everyone has the grapes at midnight, you are meant to have one with each strike of the clock and the challenge is by the 12th you mouth must be empty, I have only achieved this once!)
We are moving OfficeAs the majority of you already know Ian had a heart attack on the 13th of December. He has recovered and he is doing well but he will not be coming back to EL Olivo. Sales are now being split between my-self and John although it has been mainly John doing it for the last few months .That may continue this way as I develop other areas of the business (more of this later). John's wife Joan comes in a couple of times a week to help with administration. We are also moving premises, after over 5 years at our current offices we have decided to move to The Arthur Conan Doyle Centre in the West End of Edinburgh. This is a stunning building where a lot of activities take place and is much easier for our retail customers to find us. Our warehouse will remain in Glasgow.
Three Recipes with Olive OilThere are many ways you can use olive oil in your meals and it doesn’t always have to be as a dressing or a dip on the side. When you opt to buy olive oil online from us you should make the most of its quality and taste by incorporating it into a wider range of meals. Below are three exquisite recipes which work wonderfully with any of our extra virgin olive oils.
Classic Spaghetti with Olive Oil, Chilli and Garlic
A classic Italian meal which you can enjoy using an olive oil of your choice.
200ml extra virgin olive oil
3-4 garlic cloves, crushed or finely chopped
1-2 red chillis, finely chopped
Salt and pepper for seasoning
Flat leaf parsley for garnish
1. Cook your spaghetti to your preferred consistency in salted boiling water
2. Heat your olive oil in a frying pan and add garlic, allowing it to fry for 1-2 minutes, spreading the flavour amongst the oil.
3. Add two tablespoons of water to the pan and then mix in the fresh chilli. Season well and continue to stir and cook for 3-4 minutes.
4. Once the spaghetti cooked drain it quickly and whilst still wet add it to the olive oil sauce, tossing it to coat it entirely in the sauce. Finish with your chopped parsley.
Spanish Squid with Lemon, Garlic and Olive Oil
Imagine you’re sat on a Spanish terrace, tucking into this zesty and fresh creation.
500g prepared squid
1 large lemon, juice and zest
3-4 garlic cloves, crushed or finely chopped
75ml of extra virgin olive oil
Salt and pepper for seasoning
Extra lemon wedges to servce
1. Squeeze lemon juice over the prepared squid including the tentacles and leave it for 5 minutes to settle. Drain any excess liquid as the squid will have absorbed the majority of the juice.
2. Heat the olive oil in a frying pan and add in the garlic and the zest of the lemon, slowing cooking it and increasing the heat gradually. When it is very hot add in the squid and fry in the hot oil, moving it slowly around the pan to ensure it only takes on a little cover. It should take no longer than 2 minutes to cook.
3. Season the squid and serve straight away from the pan with lemon wedges available for an extra refreshing twist. You could add a green salad or pitta breads on the side for something extra.
Chocolate and Olive Oil Mousse with Sea Salt
Adding olive oil to your desserts adds a rich and velvety texture you’ll soon learn you can’t live without.
200g 70%+ cocoa solids chocolate, broken into small pieces
80g of caster sugar
125ml extra virgin olive oil, plus a little extra for serving
2 tablespoons of brandy
5 large eggs, separated
Sea salt to serve
1. Melt the chocolate over a pan of simmering water, stirring to ensure a thick, smooth paste. Then leave it aside to cool a little.
2. Stir 30g of sugar into the five separated egg yolks and add this slowly into the chocolate, mixing it together.
3. Slowly and steadily add the olive oil and then mix in the brandy.
4. Beat three egg whites together with the sea salt to create soft peaks, finally adding in the remaining 50g of sugar until the mixture is glossy.
5. Fold the whites into your chocolate mixture until all white streaks have disappeared.
6. Separate the mixture into ramekins or serving pots and then place into the fridge to chill
7. After 20 minutes they should be set and ready to serve, simply top with a little extra olive oil and some sea salt to taste.
Buy El Olivo Spanish Gourmet Foods At The Good Food NetworkYou can now buy much of the El Olivo Spanish Food Range at The Good Food Network, who stock an award winning of French & Spanish Fine Foods. UK Wide Delivery & £5 loyalty vouchers & excellent service.
Click here to view
Welcome to this year’s new product range.Welcome to this year’s new product rangefrom el olivo, your exclusive selection of the finest olive oils, vinegars and speciality products from Spain.
This year I am very excited to be offering an array of new products exclusively selected with you my customers in mind. One of my "jewels" find has been the baby peppers stuffed with olives, they are absolutely divine, honestly, please try them, you will not be disappointed. The turron tort is extremely good value as well as the £3.50 bottle of Garcia de La Cruz extra virgin olive oil. I am also thrilled about our organic cherry sun-dried tomatoes their flavour is amazing!!
As always El Olivo promises passion and quality with every taste/ I hope that you will enjoy discovering these products as much as I did.
Feliz Navidad and best wishes from all of us at EL OLIVO
PLEASE VISIT US AT THE OLYMPIA SPECIALITY FINE FOOD FAIR
We will be exhibiting at the Olympia Fine Food Fair London 5th – 7th September Stand 228 Please come and join us for a glass of wine and some olive oil tasting.
Oro de BailenOro de Bailen
VOTED BY SPANISH GOVERNMENT BEST EXTRA VIRGIN OLIVE OIL 2008 - 2009 HARVEST - click here to read the article
Named by Living etc magazine as one of the best gourmet oils, July 2010 issue page 153 Gold Medal Winner of the 2010 Los Angeles International Extra Virgin Olive Oil Competition
EL OLIVO ADDS NEW PRODUCTS TO EXISTING RANGE INLCUDING CARAMELISED RASPBERRY STUFFED QUEEN AND MANZANILLA OLIVESEdinburgh based company EL Olivo has expanded its current range of Spanish oils, vinegars, olives, chorizos, and pates with some spices and a fantisticially priced 32cm paella pan. The paprika comes in a very attractive 100gr cloth sack and also in75 gr tin. The saffron can be purchased in 1 gr elegant square glass bottles and in a cheaper 0.5gr plastic container. Also new is the super-bargain 1 kg plastic bag of round rice and the beautifully presented 500gr cloth sack of bomba rice . Other new products include a superbly priced tin of black olives, a smart wooden gift box of membrillo, a Don Quijote de La Mancha shaped bottle of Olive oil (perfect for an unusual gift) , caramelised raspberry stuffed queen olives, green olive pate with almonds and very funky 250ml metal tin of Kids olive oil. This is the first olive oil specially prepared for children's diets. Our best selling chorizos have now been repackaged and are available in trays. These products will be available in mid July. For further information please visit www.elolivo-olive-oil.com , or phone 0131 6684751
Novelty Olive Oil
Beautifully presented 250ml metal tin of Kids Extra Virgin Olive Oil Full of goodness for the younger ones.
Best Seller - Spanish Chorizos - 100% Natural
Try our delicious best selling Spanish chorizos free from E-numbers and preservatives, they do not require refrigeration, no wonder they are flying out the door!!
EL OLIVO AT THE GLASGOW SPECIALITY FINE FOOD FAIR SECC GLASGOW 24-26 Jan
Come visit El Olivo at our stand for some great new products.
We are exhibiting at the Glasgow Speciality Fine Food Fair that takes place on:
24 – 26 January at the SECC in Glasgow.
We will have a selection of our new products for you to sample, these include:
- Chorizos Caseros that do not need refrigeration and have a shelf life of 12 months.
- Chorizo Primera 350 g. (4 units) £3.30
- Chorizo Extra Picante 250 g. (3 units) £2.60
- New single estate EVOO Iberum made from arbequina, picual and cornicabra olives 500 ml. £4.50
- Preservative and additive free ready made paella 350 g. £3.10
- Range of sherry vinegar sauces and salsas.
- Sherry Vinegar Grand Reserva aged for more than 20 years 250 ml. £25.90
New Andalusian Gazpacho
NEW FOR 2009, Gazpacho Andaluz in a carton, it does not require refrigeration!
Andalusian Gazpacho has been for centuries a staple ingredient of the Mediterranean diet. Highly aromatic and full bodied with a light orange colour, it is made in a mortar with tomato bread, extra virgin olive oil, vinegar, salt, garlic, cucumber and pepper. Thanks to these ingredients it is a food very rich in vitamins, vegetable fibre, oleic acid and mineral salts. It is a natural part of a balanced and healthy diet.
Our gazpacho is made in the heart of the Guadalquivir valle, the home of the gazpacho, using the best traditional recipe of Andalusian gazpacho. The result is a product that the finest palates will be unable to distinguish from gazpacho made at home.
According to a recent study by the Agriculture Research Service of the US Department of Agriculture (USDA) consuming gazpacho significantly increases the amount of vitamin C in the blood while reducing molecules linked to stress and illness. The level of vitamin C in volunteers who consumed gazpacho were found to have increased by 22% in the case of women and 27% in the case of men and the levels of uric acid and other stress molecules in the study group were significantly reduced.
Tomato, the main ingredient of Gazpacho, is an outstanding source of lycopene, a powerful antioxidant linked to lower risk of heart disease, macular degeneration and several types of cancer such as those of the prostate, lung, stomach and bladder. When tomatoes are heated the lycopone turns into a form that it is more bio-active and easily assimilated by the body, this is why consuming products that contains "cooked" tomato is internationally recommended.
Our gazpacho is made using the best and latest methods that allow the product to be processed gently while guaranteeing a longer shelf life. The result is what we believe is the best gazpacho in the market with a taste fit for the most demanding gourmets. TRY IT AND LEARN THE TRUTH ABOUT GAZPACHO!!!
New point of sale info for all our customers
We are having bright new point of sale information printed on all products specially on all our olive oils. Laminated cards will be sent to you with your order. These cards can easily be displayed on the shelves with olive oils and will contain :
- A photo of the olive oil
- information where it came from
- How it was made
- It's flavour
- Award information where appropriate
Also a a laminated card will be sent detailing the health benefits of olive oil.
El Olivo at the Fine Food
El Olivo exhibited at the recent Glasgow Specialty Fine Food Fair where as usual a large number of visitors tasted not only our olive oil but also all our new products. Winners without a doubt were our black olive pate with chocolate and our roasted peppers.
EL OLIVO AT THE SPECIALITY FINE FOOD FAIR GLASGOW 25 - 27 OF JANUARY 2009
EL OLIVO AT THE SPECIALITY FINE FOOD FAIR, GLASGOW 25 - 27 OF JANUARY 2009
New at the Fair : Roasted Yellow Peppers
Please come and visit us on stand FH120 and try some of our winning gold products and our new roasted YELLOW peppers which have been roasted in the fire and have a truly distinctive smoky flavour. Also try our black olive pate with chocolate a real winner at the Olympia Speciality Fine Food fair and why not have a glass of vino with us even if we do not sell it ...
EL OLIVO AT THE OLYMPIA SPECIALITY FINE FOOD FAIR
DISCOVER EXCLUSIVE NEW TASTES FROM EL OLIVO AT THE OLYMPIA SPECIALITY FINE FOOD FAIR, Earls Court, 7th, 8th and 9th of September.
This is an exciting year for lovers of fine foods from Spain. I have travelled extensively to find you some of the most exquisite tastes from my homeland. The result is a delicious and tempting new range that offers the passion and quality you can expect from El Olivo.
Come to visit us to stand 506 to discover award winning products such as olive oil chocolates and roast peppers, or try olive pates with tofu, olive oil with tapenade or walnuts with honey.
DISCOVER NEW CHOCOLATE SENSATIONS
Throughout history, chocolate and olive oil have both been regarded as natural aphrodisiacs. These two seductive tastes have now been brought together with our award winning olive oil chocolates. Delicious quality chocolates with a melt-on-the-tongue olive oil centre, they are the ultimate way to indulge your senses. For more taste sensations, try the irresistible red wine and white wine chocolates.
BEAUTIFUL GIFT IDEAS
Our charming new range of olive oil gifts will inspire your friends and family to enjoy the finest tastes from Spain. Beautifully presented in a choice of elegant boxes, jars and baskets, these gifts will bring a touch of luxury to a loved one’s kitchen.
El Olivo exclusively offers you a range of sensual olive oil based beauty products. The olive oil soap will be kind to your skin, while our organic range of olive oil body lotion, hand cream and shampoo will take complete care of your beauty routine.
INTRODUCING OUR OLIVE OIL BEAUTY RANGE
The natural qualities of olive oil were first discovered by the ancients, with the Egyptians, Greeks and Romans all enjoying its benefits to skin and hair.
The high level of antioxidants and oleic acid combine to create a hydrating affect which fights off free radicals, helps regenerate skin cells and leaves a smooth and radiant look.
Now, El Olivo introduces an exclusively sourced selection of beauty products produced using our Gold Award Winning El Lagar Del Soto olive oil, bringing the natural qualities of the olive fruit to your cosmetic bag.
WE WIN FOUR GOLD GREAT TASTE AWARDSOUR ORGANIC EXTRA VIRGIN OLVE OIL EL LAGAR DEL SOTO HAS WON GOLD FOR A SECOND YEAR. OUR GARLIC STUFFED QUEEN OLIVES HAVE ALSO WON GOLD. WE WERE LATE GETTING THE MAJORITY OF OR NEW PRODUCTS FROM SPAIN AND WE WERE ONLY ABLE TO PRESENT TWO FOR THIS YEAR''S AWARDS: THE OLIVE OIL CHOCOLATES AND THE ROASTED PEPPERS AND BOTH OF THEM HAVE WON GOLD!!!!
EL OLIVO LAUNCHES NEW PRODUCTS - OLYMPIA FINE FOOD FAIR SEPTEMBER 2008
WE ARE AND WE WILL CONTINUE TO BE AN OLIVE OIL SPECIALIST BUT WE ARE ADDING TO OUR WONDERFUL RANGE OF OILS, OLIVES AND VINEGARS A SELECTION OF HIGH QUALITY, UNUSUAL AND DELICIOUS PRODUCTS THE MAJORITY OF WHICH WILL BE SOLD WITH OUR OWN LABEL.
THREE NEW EXTRA VIRGIN OLIVE OILS WILL BE ALSO ADDED TO OUR RANGE, wWE WILL HAVE 11 DIFFERENT EXTRA VIRGIN OLIVE OILS.
THE PRODUCTS WILL BE LAUNCHED AT THE OLYMPIA FINE FOOD FAIR IN LONDON AND ARE:
- Olive Oil Chocolates
- Red Wine Chocolates
- White wine Chocolates
- Cheese Chocalates
- Olive Salt
- Black Olive Pate with chocolate
- Green and black olive organic Pates with Tofu
- Organic Olive salad dressing
- Organic and non organic flavoured Oils.
- Tomato Marmalade
- Mixed cocktail of olives
- Caramelised peppers
- Partridge Stuffed red peppers
- A selection of roasted red peppers sold in jars, small trays and large trays
- Gazpacho which will not require refrigeration
- A cosmetic line including olive oil body lotion and hand cream.
Our price list and brochure will be ready by mid summer and we have taken a full page advert in the September issue of the FINE FOOD DIGEST to advertise our new products. A FREE 5 LITRE GLASS DECANTER WITH TAP WILL BE SENT FREE WITH ORDERS OVER £175.00
EL OLIVO OLIVE OIL CO is launching a whole range of spray vinegars in the coming weeks which will be featured in next month''s FINE FOOD DIGEST.
Spray vinegars are definitely gaining popularity due to their practicality, as it is easy to control how much you want to use.
I will have:
- Organic Apple Vinegar
- Rose Wine Vinegar
- Balsamic Vinegar
- Sherry Vinegar
- White Wine Vinegar
SCOTLAND''S FOOD FAIR 27 - 29 JANUARY 2008 SEEC GLASGOWEL OLIVO OLIVE OIL CO WILL BE XHIBITING AT THE ABOVE SHOW. WE WILL BE TASTING OUR GIANT AND POPULAR QUEEN OLIVES AS WELL AS ALL OUR OLIVE OILS. PLEASE COME AND JOINS US FOR A GLASS OF WINE ON STAND G95.
OLIVES- OLIVES - WONDERFUL OLIVES
EL OLIVO WILL BE LAUNCHING AT THE OLYMPIA FINE FOOD FAIR IN SEPTEMBER A WONDERFUL RANGE OF OLIVES AND GUESS WHAT? WE HAVE NOT EVEN LAUNCH THEM YET AND WE HAVE ALREADY WON A GOLD MEDAL AT 2007 GREAT TASTE AWARDS!!!
OUR QUEEN OLIVES STUFFED WITH CAPERS HAVE WON GOLD AT THE RECENT GREAT TASTE AWARDS. WE WILL ALSO HAVE QUEEN OLIVES STUFED WITH ALMONDS, GARLIC, JERKINS ETC.
THE OLIVES WILL BE AVAILABLE IN 340 gr BEAUTIFULLY PRSENTED JARS, IN 5 KILOS PLASTIC TUBS AND IN 5 KILOS GLASS CONTAINERS.
PRICES AND PHOTOS TO FOLLOW SHORTLY
EL LAGAR DEL SOTO ORGANIC EXTRA VIRGIN OLIVE OIL WINS GOLD AT THE 2007 GREAT TASTE AWARDS
This is a wonderful fruity, sweet organic extra virgin olive oil produced by the Damian - Corchero Family who have been producing olive oil since 1868.
The type of olive used is Manzanilla which matures at the end of September, much earlier than the rest. Available in 500ml elegant metal tins (see below) priced at £3.75 and 250ml bottles priced at £3.50.
NEW --- HOJIBLANCA -- 500ML HERENCIA MEDITERRANEA METAL TINS
EL OLIVO WILL BE LAUNCHING AT THE EDINBURGH FINE FOOD FAIR IN MAY A NEW EVOO IN AN ELEGANT 500ML METAL TIN.
HERENCIA MEDITERRANEA THE BEST SELLING AWARD WINNING EVOO FROM LA MANCHA CENTRAL SPAIN WILL NOW BE AVAILABLE IN 500ML METAL TINS. THE TYPE OF OLIVE USED WILL BE HOJIBLANCA. PRICE £2.99.
NEW ALSO AT THE EDINBURGH FINE FOOD FAIR WILL BE A 250ML JAR OF ARBEQUINA EXTRA VIRGIN OLIVE OIL . PRICE £2.30 and 10ml SACHETS OF ORGANIC EXTRA VIRGIN OLIVE OIL PRICED AT 9 PENCE EACH
EDINBURGH FINE FOOD FAIR - 13TH - 14TH MAY
EL OLIVO OLIVE OIL CO WILL BE EXHIBITING AT THE EDINBURGH FINE FOOD FAIR ON SUNDAY 13TH AND MONDAY 14TH OF MAY. WE WILL BE SHARING OUR STAND WITH CARLA WINCHESTER WINES WHO HAS A SUPERB RANGE OF SPANISH WINES FROM LA MANCHA, INCLUDING HER GOLD WINNING ROSE.
DURING THE SHOW, EL OLIVO WILL TAKE PART IN ONE OF THE WORKSHOPS FOR GREAT TASTE AWARDS GOLD WINNERS. WE WILL BE ANSWERING QUESTIONS BOTH FROM THE AUDIENCE AND FROM MIKE MIKEWORTH FROM THE GUILD OF FINE FOOD RETAILERS ABOUT OUR GOLD MEDAL WINNER OLIFLIX.
PLEASE COME AND JOIN ON STAND 194 FOR A GLASS OF WINE AND SOME OLIVE OIL TASTING.
EL OLIVO AT THE OLYMPIA FINE FOOD FAIR - SEPTEMBER 2006I AM HAPPY TO LET YOU KNOW THAT WE EXHIBITED AT THE ABOVE SHOW AND ONCE AGAIN OUR STAND AND OUR OLIVE OILS WERE A GREAT SUCCESS. OUR STAND WAS EXTREMELY BUSY AT ALL TIMES WITH CUSTOMERS QUEING UP TO LOOK AT OUR RANGE OF CHRISTMAS GIFTS AND TO TASTE OUR OLIVE OILS, SPECIALLY OUR GOLD MEDAL WINNER OLIFLIX. NEW ON OUR STAND THIS YEAR WAS A VIDEO SHOWING HOW OLIFLIX IS PRODUCED IN A 17TH CENTURY MILL IN CATALONIA. THIS PROVED TO BE A HIT WITH OUR CLIENTS
GREAT TASTE AWARDS 2006- OLIFLIX WINS GOLD MEDALI am delighted that OLIFLIX was been awarded with the gold medal in the first cold pressed category at the recent Great Taste Awards. I am also very pleased that HERENCIA MEDITERRANEA has been awarded the bronze medal for the second consecutive year. This is a light fruity olive oil good for both salads and cooking.
WINNER OF THE BEST SPANISH ORGANIC OLIVE OIL ADDED TO EL OLIVO’S RANGE
El OLIVO OLIVE OIL CO will launch at the EDINBURGH FINE FOOD FAIR, its new award winning organic Extra virgin olive oil: EL LAGAR DEL SOTO which was voted best Organic Extra virgin olive oil in 2005 by the Ministry of Agriculture.
This is a wonderful fruity - sweet Extra virgin olive oil produced by the Damian- Corchero Family who have been producing olive oil since 1868. The type of olive used is Manzanilla which matures much earlier than the rest, (end of September). With this latest addition El OLIVO’S range is increased to seven different Spanish Extra virgin olive oils. This will allow our customers to embark on a journey of different flavours and aromas around the different regions of Spain.
EVENTSJANUARY 2006 GLASGOW INTERNATIONAL TRADE AND FOOD FAIR
EL Olivo exhibited at the above named fair. Again we are proud to declare that our stand was busy at all times and a very large number of people tried and loved our oils ( they also liked the wine!)\r\n
MARCH 2006 FOOD EXPO BIRMINGHAM
As I we could not make this fair this year I spent the money that I would have spent on the stand on a quarter page advert in the SPECILAITY FOOD MAGAZINE. In the March issue, which is distributed free of charge at the Fair, there is a special feature on olive oils and I am happy to say that I was interviewed for it and there will be a small article about EL OLIVO. You can read it on www.specialityfoodmagazine.co.uk