Traditional cookware for creating Spain's most popular dish at home, 32cm (Serves 4 to 6 people).

Before using: To remove the label, heat the pan slightly. It will easily peal off. To properly cure your new pan, bring water to a boil in the pan. Follow this by washing the pan in warm water and mild soap. Immediately dry the pan with a soft cloth. Never allow the pan to air dry. Your pan is now ready for use. Next, rub a small amount of cooking oil on the inside surface of the pan. You are ready to cook..  The paella can be use with electric hobs, gas and direct flame.

Cleaning:  . The pan should be thoroughly cleaned in warm water and mild soap. A scrubbing pad may be used if necessary. Once cleaned, dry the pan immediately with a soft cloth. Never allow the pan to air dry only. Once it is dry it should be rubbed with cooking oil and wrapped in paper. It should be stored in a dry place.