Our gazpacho is made in the heart of the Guadalquivir valle, the home of the gazpacho, using the best traditional recipe of Andalusian gazpacho. The result is a product that the finest palates will be unable to distinguish from gazpacho made at home.

Tomato, the main ingredient of Gazpacho, is an outstanding source of lycopene, a powerful antioxidant linked to lower risk of heart disease, macular degeneration and several types of cancer such as those of the prostate, lung, stomach and bladder. When tomatoes are heated the lycopone turns into a form that it is more bio-active and easily assimilated by the body, this is why consuming products that contains "cooked" tomato is internationally recommended.

Our gazpacho is made using the best and latest methods that allow the product to be processed gently while guaranteeing a longer shelf life. The result is what we believe is the best gazpacho in the market with a taste fit for the most demanding gourmets. TRY IT AND LEARN THE TRUTH ABOUT GAZPACHO!!!